Last Saturday night Erin and I attended "Sprung Spring" a "farm to table experience collaboration from Colin Brown & Annabella Andricks" at Erin's friends' farm Yellow House Cheese. The night started off with cocktails, cheese, and other snacks during live music - but I was pretty much wandering around taking photos during the beautiful sunset. The home infused cocktails and snacks were amazing and then Colin started bringing out the three courses of lamb that were from the farm. The food, music and overall atmosphere couldn't have been better.










