Last Saturday night Erin and I attended "Sprung Spring" a "farm to table experience collaboration from Colin Brown & Annabella Andricks" at Erin's friends' farm Yellow House Cheese. The night started off with cocktails, cheese, and other snacks during live music - but I was pretty much wandering around taking photos during the beautiful sunset. The home infused cocktails and snacks were amazing and then Colin started bringing out the three courses of lamb that were from the farm. The food, music and overall atmosphere couldn't have been better.
I should have taken photos of the food and the cocktail hour spread(granted, I wasn't working but there to enjoy myself so).
What a cutie.
I took so many sunset photos it was hard to choose which ones to edit and post - it was just such a beautiful evening.
There were four desserts and they were pretty incredible. I would do a disservice to try and describe them because they were far beyond what I could do justice.
The Chef describing the courses. This was his first in a series - follow his FB page to find out more HERE.
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